At Vanasin Residence, we work closely with local communities and food vendors
to bring some of Tak’s much-loved dishes to our guests.
Each dish is carefully selected to share the familiar flavours of Tak,
while supporting local businesses and helping our community grow together with us.

Traditional Pork Skewers by Khun Ni
A beloved local breakfast, these traditional grilled pork skewers are made from a special recipe created and perfected by Khun Ni.
Featuring generous cuts of tender pork, carefully marinated to bring out rich and balanced flavours, each skewer is grilled until fragrant and delicious.
It has become a trusted breakfast favourite among many people in Tak.

Khao Kha Moo Style Beef by Khun J
Another local favourite that reflects the simple, comforting flavours of Tak. Created by Khun J,
who has many years of experience working with quality beef,
this dish features carefully selected beef prepared in a traditional Thai style and served with steaming hot rice.

Khanom Jeen by Mae Sawat
Enjoy familiar local flavours with fresh khanom jeen served with rich and flavourful curries by Mae Sawat.
Choose from classic green curry, creamy coconut curry, or spicy southern-style curry.
For something different, try “Nam Ngiao,” a Northern Thai noodle dish with a rich and aromatic broth.

We hope that every dish we serve is more than just a meal.
Each one is a small part of Tak’s story and our way of supporting local people and communities as we grow together.

Breakfast Hours
07:30 AM – 10:00 AM